Attend a Gathering
Seasonal Suppers
Small gatherings inspired by seasonality, memory, and Afro-Caribbean traditions.
FOOD • MEMORY • PLEASURE • LINEAGE
SuccubusSupper Club
An Afro-Caribbean seasonal dining project exploring food, memory, pleasure, and diaspora through intimate gatherings and bespoke culinary experiences.
Food is never just food.
It is inheritance.
It is seduction.
It is ritual.
It is the stories we carry home.
Two Ways to Sit at the Table
Attend a Supper — or Host Your Own
Join one of our seasonal gatherings, or invite Succubus Supper Club into a private celebration of your own.
Hire the Table
Private Dining
Curated dining experiences for birthdays, anniversaries, and intimate celebrations.
- 2–8 guests
- Bespoke menus
- Tablescapes
- Wine pairings
This Season's Tables
Four Tables. Four Seasons.
Each season tells a different story. These sample menus offer a glimpse into the kinds of dishes, flavors, and experiences that inspire our seasonal gatherings. Every supper is thoughtfully curated and each menu is unique.
The Host
Chef Freda
Chef Freda
Host & Cook · Succubus Supper Club
"I am blending my Afro-Caribbean heritage & community building. I'm not a Michelin star rated chef — that is not my brand. I am a person that is very passionate about culinary anthropology and connecting the season and produce…eating like our ancestors used to eat; almost"
Follow the Season
From the Table
A glimpse into recent gatherings, plates, and behind-the-scenes moments.
By invitation
Join the Supper Club
Seasonal dinners. Afro-Caribbean recipes. Behind the scenes. Early access to reservations.
Become part of the Succubus Supper Club community and be the first to hear about upcoming seasonal dinners, bespoke private dining experiences, new recipes, culinary stories, event announcements, and occasional behind-the-scenes glimpses into my kitchen.
No spam — just beautiful food and good stories.